Food materials science and engineering / Bhesh Bhandari, Yrjö H. Roos.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 9781118373903
- 1118373901
- 9781118373934
- 1118373936
- 9781118373927
- 1118373928
- 636.08/52 23
- TX531 .B49 2012eb
- TEC012000
"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher.
Includes bibliographical references and index.
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