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Fermentation and Food Safety / (Record no. 7195)

MARC details
000 -LEADER
fixed length control field 00562nam a2200193 a 4500
001 - CONTROL NUMBER
control field sulb61507
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20130407001033.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130317s1993 enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788181288905
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency OCoLC
-- BD-SySUS
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.28448
Edition number 22
245 10 - TITLE STATEMENT
Title Fermentation and Food Safety /
Statement of responsibility, etc. Martin R Adams, M.J. Robert Nout.
300 ## - PHYSICAL DESCRIPTION
Extent 288 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc ncludes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Safety.
9 (RLIN) 6791
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Adams, Marin R.
9 (RLIN) 6792
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from
    Dewey Decimal Classification     Central Library, SUST Central Library, SUST General Stacks 17/03/2013   660.28448 FER 0061507 17/03/2013 1 17/03/2013