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Fermentation and Food Safety / Martin R Adams, M.J. Robert Nout.

Contributor(s): Material type: TextTextDescription: 288 p. : ill. ; 24 cmISBN:
  • 9788181288905
Subject(s): DDC classification:
  • 660.28448 22
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 660.28448 FER (Browse shelf(Opens below)) 1 Available 0061507

ncludes bibliographical references and index.

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