Welcome to Central Library, SUST

Food additives & contaminants : (Record no. 79352)

MARC details
000 -LEADER
fixed length control field 02678cas a22004932a 4500
001 - CONTROL NUMBER
control field ebs65878288e
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d ||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr|unu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080922c20089999enkmr p o 0 a0eng
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1944-0057
Incorrect ISSN 1944-0049
-- 0265-203X 1464-5122
035 ## - SYSTEM CONTROL NUMBER
System control number (BD-SySUS)ebs65878288e
040 ## - CATALOGING SOURCE
Original cataloging agency FUG
Language of cataloging eng
Modifying agency BD-SySUS
042 ## - AUTHENTICATION CODE
Authentication code pcc nsdp
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX553.A3
130 0# - MAIN ENTRY--UNIFORM TITLE
Uniform title Food additives & contaminants : Part A. Chemistry, analysis, control, exposure & risk assessment (Online)
9 (RLIN) 47650
222 10 - KEY TITLE
Key title Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment
245 00 - TITLE STATEMENT
Title Food additives & contaminants :
Number of part/section of a work Part A.
Name of part/section of a work Chemistry, analysis, control, exposure & risk assessment
Medium [electronic resource].
246 1# - VARYING FORM OF TITLE
Title proper/short title Food additives and contaminants
Number of part/section of a work Part A.
Name of part/section of a work Chemistry, analysis, control, exposure and risk assessment
Title proper/short title Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
Title proper/short title Food Additives & Contaminants: Part A
Title proper/short title Food Additives and Contaminants Part A
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Taylor & Francis,
Date of publication, distribution, etc. 2008-
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Monthly
362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Began with vol. 25, issue 1 (2008).
580 ## - LINKING ENTRY COMPLEXITY NOTE
Linking entry complexity note Informaworld website includes all issues from earlier title: Food additives & contaminants.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food additives
Form subdivision Periodicals.
9 (RLIN) 42619
Topical term or geographic name as entry element Food contamination
Form subdivision Periodicals.
9 (RLIN) 47651
Topical term or geographic name as entry element Food Additives.
Topical term or geographic name as entry element Food Contamination.
Topical term or geographic name as entry element Food additives
General subdivision Research
Form subdivision Periodicals.
9 (RLIN) 47652
Topical term or geographic name as entry element Food contamination
General subdivision Research
Form subdivision Periodicals.
9 (RLIN) 47653
Topical term or geographic name as entry element Food additives.
Source of heading or term fast
Authority record control number (OCoLC)fst00930654
Topical term or geographic name as entry element Food contamination.
Source of heading or term fast
Authority record control number (OCoLC)fst00930746
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Diet & Clinical Nutrition
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic journals.
Genre/form data or focus term Periodical.
Genre/form data or focus term Periodicals.
Source of term fast
Authority record control number (OCoLC)fst01411641
773 0# - HOST ITEM ENTRY
Title Academic Search Premier
Place, publisher, and date of publication EBSCO
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
International Standard Serial Number 1944-0049
Record control number (DLC) 2008229352
-- (OCoLC)248654301
Title Food additives & contaminants : Part A. Chemistry, analysis, control, exposure & risk assessment
International Standard Serial Number 1944-0057
Record control number (OCoLC)255483739
-- (DLC)2008229360
780 01 - PRECEDING ENTRY
Title Food additives and contaminants (Online)
International Standard Serial Number 1464-5122
Record control number (DLC) 2006233240
-- (OCoLC)41178183
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Full text available in SUST IP's: Jan 2008-. (Due to publisher restrictions, the most recent 15 Month are not available).
Public note Available in EBSCO Host Academic Search Premier.
Uniform Resource Identifier <a href="https://search.ebscohost.com/direct.asp?db=aph&jid=AWRX&scope=site">https://search.ebscohost.com/direct.asp?db=aph&jid=AWRX&scope=site</a>

No items available.