Welcome to Central Library, SUST
Image from Google Jackets

Food additives & contaminants : Part A. Chemistry, analysis, control, exposure & risk assessment [electronic resource].

Material type: Continuing resourceContinuing resourcePublication details: London : Taylor & Francis, 2008-ISSN:
  • 1944-0057
Other title:
  • Food additives and contaminants Part A. Chemistry, analysis, control, exposure and risk assessment
  • Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
  • Food Additives & Contaminants: Part A
  • Food Additives and Contaminants Part A
Uniform titles:
  • Food additives & contaminants : Part A. Chemistry, analysis, control, exposure & risk assessment (Online)
Subject(s): Genre/Form: Additional physical formats: Print version:: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment; Food additives & contaminants : Part A. Chemistry, analysis, control, exposure & risk assessmentLOC classification:
  • TX553.A3
Online resources: In: Academic Search PremierContinues in part: Food additives and contaminants (Online)
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Informaworld website includes all issues from earlier title: Food additives & contaminants.

There are no comments on this title.

to post a comment.