Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.
Material type: TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 109.Publication details: New York : M. Dekker, c2001.Description: xvi, 511 p., [8] p. of col. plates : ill. (some col.) ; 24 cmISBN:- 0824704908 (alk. paper)
- Microwave technology for food applications
- 664 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | Central Library, SUST General Stacks | 664 HAN (Browse shelf(Opens below)) | 1 | Available | 0049727 |
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Includes bibliographical references and index.
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