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Food science / Norman N. Potter, Joseph H. Hotchkiss.
Material type:
TextSeries: Food science texts seriesPublication details: New delhi : CBS Publishers & Distributors, 2007.Edition: 5th edDescription: xiii, 608 p. : ill. ; 27 cmISBN: - 0412064510
- 812390472x
- 664 22 POF
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 664 POF (Browse shelf(Opens below)) | 1 | Available | 0059141 | |
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Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 664 POF (Browse shelf(Opens below)) | 2 | Available | 0054769 | |
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Books
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Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 664 POF (Browse shelf(Opens below)) | 3 | Available | 0059142 |
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| 664 POF Food science / | 664 POF Food science / | 664 POF Food science / | 664 POF Food science / | 664 POF Food science / | 664 POF Food science / | 664 RAF Fundamentals of food engineering / |
Includes bibliographical references and index.
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