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	1.	No cover image available No cover image available Food engineering operations / J.G. Brennan ... [et al.]. by Brennan, J. G Butters, J. R Cowell, N.D Lilly,A.E.V Edition: 2nd ed. Material type: Text; Format: microfiche Publication details: London ; Applied science publishers, 1979 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FOO. Place hold Add to cart (remove)
	2.	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text; Audience: Primary; Publication details: New delhi : CBS Publishers & Distributors, 2007 Availability: Items available for loan: Central Library, SUST (3)Call number: 664 POF, ... Place hold Add to cart (remove)
	3.	Solving problems in food engineering / Stavros Yanniotis. by Yanniotis, S Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2008 Online access: Publisher description Table of contents only Availability: Items available for loan: Central Library, SUST (1)Call number: 664 YAS. Place hold Add to cart (remove)
	4.	Food science / B. Srilakshmi. by Srilakshmi,B Series: Food science texts series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Primary; Publication details: New Delhi : New Age international (P), c2003 Availability: Items available for loan: Central Library, SUST (2)Call number: 664 SRF, ... Place hold Add to cart (remove)
	5.	Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas. by Harris, Robert S Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1975 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 NUR. Place hold Add to cart (remove)
	6.	Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Ellis Horwood series in food science and technology Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England ; New York, NY, USA : E. Horwood ; VCH, 1988 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FEF. Place hold Add to cart (remove)
	7.	Food processing technology : principles and practice / P. J. Fellows. by Fellows, P. J. (Peter) Series: Woodhead Publishing series in food science technology and nutrition ; 174 Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England ; New Delhi, New York, NY, USA : Woodhead Pub. Ltd. ; c2009 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FEF. Place hold Add to cart (remove)
	8.	Food processing and preservation / B. Sivasankar. by Sivasankar, B Material type: Text; Format: microfiche ; Literary form: Not fiction Publication details: New Delhi : Prentice-Hall of India, 2007, ©2002 Availability: Items available for loan: Central Library, SUST (4)Call number: 664.005 SIF, ... Place hold Add to cart (remove)
	9.	Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer, c2007 Online access: Publisher description Table of contents only Availability: Items available for loan: Central Library, SUST (1)Call number: 663.256 TOF. Place hold Add to cart (remove)
	10.	Food science / B. Srilakshmi by Srilakshmi,S Edition: 3d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi : New AGE international publishers.., c2003 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 SRF. Place hold Add to cart (remove)
	11.	Introduction to food engineering / R. Paul Singh and Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 SII. Place hold Add to cart (remove)
	12.	Food processing and preservation / Manoranjan Kalia, Sangith Sood. by Kalia, Manoranjan Material type: Text; Format: microfiche ; Literary form: Not fiction Publication details: New Delhi : Kalyani Pubc. c2007 Availability: Items available for loan: Central Library, SUST (1)Call number: 664.005 KAF. Place hold Add to cart (remove)
	13.	Food process engineering : Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi. theory and laboratory experiments / by Sharma, Shri K Mulvaney, Steven J Rizvi, Syed S.H Material type: Text; Format: print Publication details: New York : Wiley-Interscience, 2000 Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 664 SHF. Add to cart (remove)
	14.	Handbook of fruits and fruit processing / edited by Nirmal K. Sinha, Jiwan S. Sidhu, Jozsef Barta, James S. B. Wu, M. Pilar Cano. by Sinha, Nirmal K [editor of compilation.] Sidhu, Jiwan S [editor of compilation.] Barta, Jozsef [editor of compilation.] Wu, James S. B [editor of compilation.] Cano, M. Pilar [editor of compilation.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, c2012 Online access: Table of contents only Contributor biographical information Availability: Items available for loan: Central Library, SUST (1)Call number: 664.8 HAN. Place hold Add to cart (remove)
	15.	Introduction to food science / Rick Parker. by Parker, Rick, 1949- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, NY : Delmar/Thomson Learning, c2003 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Central Library, SUST (1)Call number: 664 PAI. Place hold Add to cart (remove)
	16.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author.] Heldman, Dennis R [author.] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: NE Elsevier 2014 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (1)Call number: 664.02 SII. Place hold Add to cart (remove)
	17.	Food process engineering / by Dennis R. Heldman and R. Paul Singh. by Heldman, Dennis R Singh, R. Paul [joint author.] Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1981 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 HEF. Place hold Add to cart (remove)