Principles of food sanitation / Norman G. Marriott.

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Material type: Text

TextPublication details: New York : Chapman & Hall, 1994.Edition: 3rd edDescription: xiii, 421 p. : ill. ; 24 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Seminar Library, Department of Food Engineering & Tea Technology General Stacks	664 MAP (Browse shelf(Opens below))	1	Available		0054488

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Includes bibliographical references and index.

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