Food processing technology : principles and practice / P. Fellows.
Material type: TextSeries: Ellis Horwood series in food science and technologyPublication details: Chichester, England ; New York, NY, USA : E. Horwood ; VCH, 1988.Edition: 3rd edDescription: xv, 505 p. : ill. ; 25 cmISBN:- 0895736098 (VCH Publishers) :
- 664 19 FEF
- TP370 .F45 1988
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 664 FEF (Browse shelf(Opens below)) | 1 | Available | 0064103 |
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Includes bibliographies and index.
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