Fundamentals of food process engineering / Romeo T. Toledo.
Material type: TextSeries: Food science text seriesPublication details: New York, NY : Springer, c2007.Edition: 3rd edDescription: xvii, 579 p. : ill. ; 24 cmISBN:- 9780387290195 (alk. paper)
- 0387290192 (alk. paper)
- 22 663.256 TOF
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 663.256 TOF (Browse shelf(Opens below)) | 1 | Available | 0059173 |
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663 SAF Food and beverage service / | 663.11 DEO Outlines of dairy Technology / | 663.11 DEO Outlines of dairy Technology / | 663.256 TOF Fundamentals of food process engineering / | 663.4 POF Food science / | 663.6 FUN Functional and speciality beverage technology / | 663.63 BHF Fruit and vegetable processing : |
Includes index.
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