The technology of food preservation / Norman W. Desrosier, James N. Desrosier.
Material type: TextPublication details: New delhi : CBS publishers., c1997.Edition: 4th edDescription: xv, 558 p. : ill. ; 24 cmISBN:- 8123911289 :
- 664.028 22 DET
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 664.028 DET (Browse shelf(Opens below)) | 1 | Available | 0059148 |
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664.024 SIB Bioseparations : | 664.028 ADV Advanced drying technologies for foods / | 664.028 ADV Advanced drying technologies for foods / | 664.028 DET The technology of food preservation / | 664.028 FOO Food preservatives / | 664.028 HAN Handbook of food preservation / | 664.028 JOF Food preservation / |
Includes bibliographies and index.
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