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Eating Korean in America [electronic resource] : gastronomic ethnography of authenticity / Sonia Ryang.

By: Contributor(s): Material type: TextTextSeries: Publication details: Honolulu : University of Hawaiʻi Press, 2015. 2015)Description: 1 online resource (pages cm)ISBN:
  • 9780824854911
  • 0824854918
Subject(s): Genre/Form: DDC classification:
  • 641.59519 23
LOC classification:
  • TX724.5.K65 R93 2015
Online resources:
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Includes bibliographical references and index.

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