Welcome to Central Library, SUST
Amazon cover image
Image from Amazon.com
Image from Google Jackets

Advances in Natural Polymers [electronic resource] : Composites and Nanocomposites / edited by Sabu Thomas, P. M. Visakh, Aji. P. Mathew.

Contributor(s): Material type: TextTextSeries: Advanced Structured Materials ; 18Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013Description: X, 426 p. online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9783642209406
Subject(s): Additional physical formats: Printed edition:: No titleDDC classification:
  • 620.11 23
LOC classification:
  • TA404.6
Online resources:
Contents:
Introduction of natural polymers and their nanocomposites -- Cellulose based blends, composites and nanocomposites -- Chitin and chitosan based blends, composites and nanocomposites -- Starch based blends, composites and nanocomposites -- Recent studies on soy protein based blends, composites and nanocomposites -- Recent studies on casein based blends, composites and nanocomposites -- Recent studies on Alginates based blends, composites and nanocomposites -- Recent studies on lignin based blends, composites and nanocomposites -- Recent studies on hemicelluloses based blends, composites and nanocomposites.
In: Springer eBooksSummary: The book summarizes in a comprehensive manner many of the recent technical research accomplishments in the area of natural polymers. It discusses the various attempts reporting on solving this problem from the point of view of the chemistry and the structure of natural polymers, highlighting the drawbacks and advantages of each method and proposal. Based on considerations of structure - property relations, it is possible to obtain fibers with improved strength by making use of their nanostructures and/or mesophase properties of natural polymers. The book is a unique book with contributions from the experts of the biomaterial area research. it covers all topics related to natural biomaterials such as natural rubber, cellulose, chitin, starch, hemicellulose, lignin, alginates, soy protein, casein and their bionanocomposites and applications. This book is a useful reference for scientists, academicians, research scholars and biotechnologists.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Introduction of natural polymers and their nanocomposites -- Cellulose based blends, composites and nanocomposites -- Chitin and chitosan based blends, composites and nanocomposites -- Starch based blends, composites and nanocomposites -- Recent studies on soy protein based blends, composites and nanocomposites -- Recent studies on casein based blends, composites and nanocomposites -- Recent studies on Alginates based blends, composites and nanocomposites -- Recent studies on lignin based blends, composites and nanocomposites -- Recent studies on hemicelluloses based blends, composites and nanocomposites.

The book summarizes in a comprehensive manner many of the recent technical research accomplishments in the area of natural polymers. It discusses the various attempts reporting on solving this problem from the point of view of the chemistry and the structure of natural polymers, highlighting the drawbacks and advantages of each method and proposal. Based on considerations of structure - property relations, it is possible to obtain fibers with improved strength by making use of their nanostructures and/or mesophase properties of natural polymers. The book is a unique book with contributions from the experts of the biomaterial area research. it covers all topics related to natural biomaterials such as natural rubber, cellulose, chitin, starch, hemicellulose, lignin, alginates, soy protein, casein and their bionanocomposites and applications. This book is a useful reference for scientists, academicians, research scholars and biotechnologists.

There are no comments on this title.

to post a comment.