Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.
Material type: TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 109.Publication details: New York : M. Dekker, c2001.Description: xvi, 511 p. : ill. ; 24 cmISBN:- 0824704908 (alk. paper)
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Includes bibliographical references and index.
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