Physical chemistry of food processes.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0442005806 (v. 1) :
- 664 20 PHY
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
Seminar Library, Deprment of Chemical Engineering & Polymer Science General Stacks | 664 PHY (Browse shelf(Opens below)) | 1 | Available | 0061144 |
Browsing Central Library, SUST shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
"An AVI book"--T.p. verso.
Includes bibliographical references and indexes.
v. 1. Fundamental aspects / edited by Ion C. Baianu -- v. 2. Advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen, and Thomas F. Kumosinski.
There are no comments on this title.