Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 8180140644
- 660.28449 22 FER
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Seminar Library, Department of Genetic Engineering & Biotechnology General Stacks | 660.28449 FER (Browse shelf(Opens below)) | 1 | Available | 0057978 |
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660.28427 RAH Heat and mass transfer / | 660.2844 SRC Control of Unstable Systems / | 660.28448 FER Fermentation and Food Safety / | 660.28449 FER Fermentation and biochemical engineering handbook : | 660.28449 FER Fermentation microbiology and biotechnology / | 660.28449 SIF Fermentation technology / | 660.28449 SRF Fermentation technology / |
Includes bibliographical references and index.
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