Food processing and preservation / Manoranjan Kalia, Sangith Sood.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9788127242626
- 22 664.005 KAF
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Seminar Library, Department of Genetic Engineering & Biotechnology General Stacks | 664.005 KAF (Browse shelf(Opens below)) | 1 | Available | 0056975 |
Browsing Central Library, SUST shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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664.001599 ADF Food microbiology / | 664.001599 ADF Food microbiology / | 664.00284 SAH Handbook of food processing equipment / | 664.005 KAF Food processing and preservation / | 664.005 SIF Food processing and preservation / | 664.005 SIF Food processing and preservation / | 664.005 SIF Food processing and preservation / |
Includes index.
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