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Progress in food preservation / Edited by- Rajeev Bhat ... [et al.].
Material type:
TextPublication details: New Delhi : Wiley-Blackweli. c2012.Description: xvii, 630p. : ill. ; 28 cmISBN: - 0470655852
- 9780470655856
- 664.028 22 PRO
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Central Library, SUST General Stacks | 664.028 PRO (Browse shelf(Opens below)) | 1 | Available | 0066235 |
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No cover image available No cover image available | No cover image available No cover image available | ||
| 664.028 FOO Food preservatives / | 664.028 HAN Handbook of food preservation / | 664.028 JOF Food preservation / | 664.028 PRO Progress in food preservation / | 664.0284 DRY Drying technology in agriculture and food science / | 664.0286 FOO Food chemistry / | 664.0286 FOO Food chemistry / |
Include reference and index.
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