Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
Material type: TextPublication details: New York : Springer, c2005.Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN:- 9780387231808
- 0387231803
- 0387234136 (e-Book)
- 664.001579 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | Central Library, SUST General Stacks | 664.001579 JAM (Browse shelf(Opens below)) | 1 | Available | 0061504 |
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664.0015118 MEA Measurement, modeling and automation in advanced food processing / | 664.00154 FOO Food chemistry / | 664.001579 FOO Food microbiology : | 664.001579 JAM Modern food microbiology / | 664.001579 JAM Modern food microbiology / | 664.001579 LAF The food safety hazard guidebook / | 664.001579 RAF Fundamental food microbiology / |
Includes bibliographical references and index.
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