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1.
Agricultural and food policy / Ronald D. Knutson, J.B. Penn, William T. Boehm. by
  • Knutson, Ronald D
  • Penn, J. B
  • Boehm, William T
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Englewood Cliffs, N.J. : Prentice Hall Education, Career & Technology, c1995
Availability: Items available for loan: Central Library, SUST (1)Call number: 338.1873 KNA.

2.
Consuming geographies : we are where we eat / David Bell and Gill Valentine. by
  • Bell, David, 1965 Feb. 12-
  • Valentine, Gill, 1965-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, 1997
Availability: Items available for loan: Central Library, SUST (2)Call number: 394.12 BEC, ...

3.
Food and society in classical antiquity / Peter Garnsey. by
  • Garnsey, Peter
Series: Key themes in ancient history
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, U.K. ; New York : Cambridge University Press, 1999
Availability: Items available for loan: Central Library, SUST (2)Call number: 394.120937 GAF, ...

4.
Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran. by
  • Datta, Ashim K
  • Anantheswaran, Ramaswamy C, 1955-
Series: Food science and technology (Marcel Dekker, Inc.) ; 109.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c2001
Other title:
  • Microwave technology for food applications
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 HAN.

5.
Fundamentals of food engineering / D G Rao. by
  • Rao, D G
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi. : PHI learning private limited., c2010
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 RAF. Not available: Central Library, SUST: Checked out (2).
  (1 votes)
6.
Physical chemistry of food processes/ edited by Ion c baianu, Helmut pessen, Thomas f kumosinski by
  • Baianu, Ion C
  • Pessen, Helmut
  • Kumosinski, Thomas F
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, c1992-c1993
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 PHY.

7.
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver. by
  • Weaver, Connie
Series: CRC series in contemporary food science
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 1996
Availability: Items available for loan: Central Library, SUST (2)Call number: 664 WEF, ...

8.
Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by
  • Heldman, Dennis R
  • Lund, Daryl B
Series: Food science and technology (Marcel Dekker, Inc.) ; 51.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1992
Online access:
Availability: Items available for loan: Central Library, SUST (3)Call number: 664 HAN, ...

9.
Feeding the ten billion : plants and population growth / L.T. Evans. by
  • Evans, L. T
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK ; New York : Cambridge University Press, 1998
Availability: Items available for loan: Central Library, SUST (1)Call number: 363.9 EVF.

10.
Food insecurity and nutritional outcome : Case study / G.M. Rabiul Islam,Mohammad jahangir alam, jeroen Buysse. by
  • Islam, Rabiul G.M
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New york : VDM Verlag dr.Muller, 2009
Availability: Items available for loan: Central Library, SUST (1)Call number: 363.192 ISF.

11.
Politics of Food Aid Case of Bangladesh / by
  • Molla, Md. Gyasuddin
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dhaka : Academic Publishers, c1998
Availability: No items available.

12.
Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran. by
  • Datta, Ashim K
  • Anantheswaran, Ramaswamy C
Series: Food science and technology (Marcel Dekker, Inc.) ; 109.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c2001
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 HAN.

13.
Politics of Food Aid Case of Bangladesh / by
  • Molla, Md. Gyasuddin
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dhaka : Academic Publishers, c1998
Availability: Items available for loan: Central Library, SUST (3)Call number: 338.19 MOP, ...

14.
World hunger : 12 myths / Frances Moore Lappé; Joseph Collin; Peter Rosset. by
  • Lappé, Frances Moore
  • Collin, Joseph
  • Rosset, Peter
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: london : Earthscan, , 1998
Availability: Items available for loan: Central Library, SUST (1)Call number: 363.8 LAW.

15.
Mycotoxins in agriculture and food safety / edited by Kaushal K. Sinha, Deepak Bhatnagar. by
  • Sinha, K. K
  • Bhatnagar, Deepak, 1949-
Series: Books in soils, plants, and the environment
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1998
Online access:
Availability: Items available for loan: Central Library, SUST (2)Call number: 615.95295 MYC, ...

16.
Basic food microbiology / George J. Banwart. by
  • Banwart, George J
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : CBS Pub . and Dis. , 2002
Availability: Items available for loan: Central Library, SUST (1)Call number: 579 BAB.

17.
Bioseparations : principles and techniques / B Sivasankar. by
  • Sivasankar, B
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Prentice-Hall of India, c2005
Availability: Items available for loan: Central Library, SUST (2)Call number: 664.024 SIB, ...

18.
Food science / Sumati R. Mudambi by
  • Mudambi, Sumati R
  • Rao, Shalini
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Wiley Eastern lim., r1994
Availability: Items available for loan: Central Library, SUST (8)Call number: 664 POF, ...

19.
Population, food, and rural development / editors, Ronald D. Lee ... [et al.]. by
  • Lee, Ronald Demos, 1941-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : New York : Clarendon Press ; Oxford University Press, 1988
Availability: Items available for loan: Central Library, SUST (2)Call number: 304.6 POP, ...

20.
Food processing : principles and applications / Hosahalli Ramaswamy, Michele Marcotte. by
  • Ramaswamy, Hosahalli S
  • Marcotte, Michelle
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2006
Online access:
Availability: Items available for loan: Central Library, SUST (2)Call number: 664 RAF, ...

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