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Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos.
Material type:
TextSeries: Food engineering seriesPublication details: New York : Kluwer Academic/Plenum, 2002.Description: xxiv, 698 p. : ill. ; 26 cmISBN: - 0306472767
- 664.00284 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Central Library, SUST General Stacks | 664.00284 SAH (Browse shelf(Opens below)) | 1 | Available | 0061499 |
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| 664.001579 RAF Fundamental food microbiology / | 664.001599 ADF Food microbiology / | 664.001599 ADF Food microbiology / | 664.00284 SAH Handbook of food processing equipment / | 664.005 KAF Food processing and preservation / | 664.005 SIF Food processing and preservation / | 664.005 SIF Food processing and preservation / |
Includes bibliographical references and index.
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