Fish and fish oil in health and disease prevention / edited by Susan K. Raatz, Douglas M. Bibus.
Material type: TextDescription: 1 online resource (xiii, 366 pages.)ISBN:- 9780128028452
- 0128028459
- 613.284 23 FIS
- QP752.F57 F57 2016
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | Non-fiction | 613.284 FIS (Browse shelf(Opens below)) | 1 | Available | 0070591 | |
Books | Central Library, SUST General Stacks | Non-fiction | 613.284 FIS (Browse shelf(Opens below)) | 2 | Available | 0070592 | |
Books | Central Library, SUST General Stacks | Non-fiction | 613.284 FIS (Browse shelf(Opens below)) | 3 | Available | 0070593 |
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576 TOM Microbiology : | 579 MAB Brock biology of microorganisms / | 613.284 FIS Fish and fish oil in health and disease prevention / | 613.284 FIS Fish and fish oil in health and disease prevention / | 613.284 FIS Fish and fish oil in health and disease prevention / | 616.079 KUB Kuby immunology / | 620.00452 SRR Reliability engineering / |
Academic
Introduction Section 1: Fish and Fish Oil Intake and Recommendations Section 2: Fish and Fish Oil Nutrition in the Life Cycle Section 3: Fish and Fish Oils in Health Promotion and Disease Prevention and Treatment Section 4: Wild and Farmed Fish Supply and Unique Sources Conclusion
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