Food processing technologies : impact on product attributes / edited by Amit K. Jaiswal.
Material type: TextPublication details: Boca Raton, FL : CRC Press, c2017.Description: xiv, 745 pages : illustrations ; 25 cmISBN:- 9781482257540 (hardback)
- 664 23 FOO
- TP370 .F6276 2017
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | Central Library, SUST General Stacks | 664 FOO (Browse shelf(Opens below)) | 1 | Available | 0073340 |
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664 FOO Foods Packaging Technology Hand Book / | 664 FOO Food properties handbook / | 664 FOO Food properties handbook / | 664 FOO Food processing technologies : | 664 FOO Food process engineering and quality assurance / | 664 FOO Food engineering : | 664 FOO Food processing handbook / |
Includes bibliographical references and index.
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