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Food process engineering and quality assurance / edited by C.O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, Elizabeth Carvajal-Millan, PhD, C.N. Ravishankar, PhD, A.K. Haghi, PhD.
Material type:
TextDescription: xxvi, 647 pages ; 24 cmISBN: - 9781771885768 (hardcover : alk. paper)
- 23 664 FOO
- TP370.8 .F67 2017
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Central Library, SUST General Stacks | 664 FOO (Browse shelf(Opens below)) | 1 | Available | 0073339 |
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| 664 FOO Food properties handbook / | 664 FOO Food properties handbook / | 664 FOO Food processing technologies : | 664 FOO Food process engineering and quality assurance / | 664 FOO Food engineering : | 664 FOO Food processing handbook / | 664 FOO Food processing handbook / |
Includes bibliographical references and index.
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