Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9781771884020 (hardcover : alk. paper)
- 664.02 23 FOO
- TP370 .F62527 2017
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
Central Library, SUST General Stacks | 664.02 FOO (Browse shelf(Opens below)) | 1 | Available | 0073338 |
Browsing Central Library, SUST shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
664.0091724 FOO Food preservation in developing countries : | 664.0091724 FOO Food preservation in developing countries : | 664.0091724 FOO Food preservation in developing countries : | 664.02 FOO Food process engineering : | 664.02 GOC CGMP's/food plant sanitation / | 664.02 SII Introduction to food engineering / | 664.020285 TEC Computerized food processing operations / |
Includes bibliographical references and index.
There are no comments on this title.