Sustainable innovation in food product design / Maria Margarida Cortez Vieira, Lorenzo Pastrana, José Aguilera, editors.
Material type: TextSeries: Publisher: Cham, Switzerland : Springer, [2021]Description: xiv,259 p. : ill. ; 24 cmContent type:- text
- computer
- online resource
- 9783030618162
- 338.47664 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 338.47664 (Browse shelf(Opens below)) | 1 | Available | 0077578 | |
Books | Central Library, SUST General Stacks | 338.47664 (Browse shelf(Opens below)) | 2 | Available | 0077577 |
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338.476606 SEI Industrial biotechnology international 1988/89 : | 338.476606 SEI Industrial biotechnology international 1988/89 : | 338.47664 Sustainable innovation in food product design / | 338.47664 Sustainable innovation in food product design / | 338.47664 SUS Sustainable food and beverage industries : | 338.47668624 HUF Fertilizer manufacture in Bangladesh / | 338.476770095492 HAB বাংলাদেশের তাঁতশিল্প ও মুক্তবাজার অর্থনীতি / |
Includes bibliography and Index.
Description based on online resource; title from digital title page (viewed on June 21, 2021).
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