Food microbiology / William C. Frazier, Dennis C. Westhoff.
Material type: TextPublication details: New York : McGraw-Hill, c1988.Edition: 4th edDescription: xvi, 539 p. : ill. ; 24 cmISBN:- 0070219214 :
- 576.163 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 576.163 FRF (Browse shelf(Opens below)) | 1 | Checked out | 10/07/2024 | 0050335 |
Books | Central Library, SUST General Stacks | 576.163 FRF (Browse shelf(Opens below)) | 2 | Available | 0050337 |
Includes bibliographies and index.
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