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Food law in the United States / Michael T. Roberts.

By: Material type: TextTextPublisher: Cambridge, United Kingdom : Cambridge University Press, 2016Copyright date: ©2016Description: xiv, 471 pages ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781107117600
  • 9781107545762
Subject(s): DDC classification:
  • 344.7304232 23
LOC classification:
  • KF3875 .R63 2016
Online resources:
Contents:
Introduction -- Regulation of food commerce -- Regulation of food safety -- Regulation of food marketing -- Regulation of nutrition -- Regulation of food systems.
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Includes bibliographical references and index.

Introduction -- Regulation of food commerce -- Regulation of food safety -- Regulation of food marketing -- Regulation of nutrition -- Regulation of food systems.

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