Food product design : an integrated approach / anita R. Linnemann, Catharina G. P. H.
Material type:
TextPublication details: Wageningen Acadamic Virgo Pub. 2007Description: 283 P. : illustrations ; 26 cmISBN: - 9789086861736
- 664 23 FOO
- WMLC 93/1526
- TP368 .F66
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Central Library, SUST General Stacks | 664 FOO (Browse shelf(Opens below)) | 1 | Available | 0079668 |
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| 664 FOO Food processing handbook / | 664 FOO Food processing handbook / | 664 FOO Food processing handbook / | 664 FOO Food product design : an integrated approach / | 664 GEN Genetically engineered foods / | 664 GIH Heterocyclic chemistry / | 664 GIH Heterocyclic chemistry / |
Has occasional themed supplement.
Absorbed by Natural Products Insider.
Vol. 2, no. 6 (Sept. 1992); title from cover.
Vol. 24, no. 3 (summer 2014).
SERBIB/SERLOC merged record
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