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Handbook of food preservation / edited by M. Shafiur Rahman.

Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; 94.Publication details: New York : Marcel Dekker, c1999.Description: viii, 809 p. : ill. ; 26 cmISBN:
  • 058513927X (electronic bk.)
  • 0824702093 (acid-free paper)
Subject(s): DDC classification:
  • 664.028 22
Online resources:
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 664.028 HAN (Browse shelf(Opens below)) 1 Available 0049726

Includes bibliographical references and index.

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