Handbook of food preservation / edited by M. Shafiur Rahman.
Material type: TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 94.Publication details: New York : Marcel Dekker, c1999.Description: viii, 809 p. : ill. ; 26 cmISBN:- 058513927X (electronic bk.)
- 0824702093 (acid-free paper)
- 664.028 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 664.028 HAN (Browse shelf(Opens below)) | 1 | Available | 0049726 |
Includes bibliographical references and index.
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