Fundamentals of food process engineering / Romeo T. Toledo.

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Material type: Text

TextPublication details: New Delhi. : CBS Publishers, 2000.Edition: 2nd edDescription: xiii, 602 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Central Library, SUST General Stacks	664 TOF (Browse shelf(Opens below))	1	Available		0049668
Books	Central Library, SUST General Stacks	664 TOF (Browse shelf(Opens below))	2	Available		0049667

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Previous	664 SWE Essentials of food and nutrition /	664 TEC Technology of food preservation and processing /	664 TOF Fundamentals of food process engineering /	664 TOF Fundamentals of food process engineering /	664 WEF The food chemistry laboratory :	664 WEF The food chemistry laboratory :	664 YAS Solving problems in food engineering /	Next

Originally published: New York : Van Nostrand Reinhold, c1991.

Includes bibliographical references and index.

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