Understanding food : principles and preparation / Amy Brown.
Material type: TextPublication details: Belmont, CA : Thomson/Wadsworth, c2004.Edition: 2nd edDescription: xvi, 582 p. : ill. (some col.) ; 29 cmISBN:- 0534506097
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 641.3 BRU (Browse shelf(Opens below)) | 1 | Available | 0061508 |
Browsing Central Library, SUST shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
639.96 BEE The ecology and control of the forest insects of India and the neighbouring countries / | 641.1 MCC The chemical composition of foods / | 641.1 STE Step by step count your calories / | 641.3 BRU Understanding food : | 641.3 EUK খাদ্যবিজ্ঞান / | 641.3 IQF Food chemistry / | 641.3 KIF Food safety management : |
Includes bibliographical references and index.
There are no comments on this title.