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1.
Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann. by
  • Traitler, Helmut [author.]
  • Coleman, Birgit [author.]
  • Hofmann, Karen [author.]
Series: Institute of Food Technologists Series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015
Availability: No items available.

2.
Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. by
  • Brennan, James G
  • Grandison, Alistair S
  • Wiley InterScience (Online service)
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Weinheim : Wiley-VCH, 2011
Availability: No items available.

3.
Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. by
  • Brennan, James G
  • Grandison, Alistair S
  • Wiley InterScience (Online service)
Edition: 2nd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Weinheim : Wiley-VCH, 2012
Availability: Items available for loan: Central Library, SUST (4)Call number: 664 FOO, ...

4.
Advanced Flip Chip Packaging [electronic resource] / edited by Ho-Ming Tong, Yi-Shao Lai, C.P. Wong. by
  • Tong, Ho-Ming [editor.]
  • Lai, Yi-Shao [editor.]
  • Wong, C.P [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Availability: No items available.

5.
Handbook of bioplastics and biocomposites engineering applications / edited by Srikanth Pilla. by
  • Pilla, Srikanth
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, NJ : Salem, Mass. : Wiley ; Scrivener Pub., ©2011
Availability: No items available.

6.
The 10 principles of food industry sustainability / Cheryl J. Baldwin. by
  • Baldwin, Cheryl
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00595530 Recorded Books
Publisher: Hoboken, NJ : Wiley Blackwell, 2015
Other title:
  • Ten principles of food industry sustainability
Availability: No items available.

7.
Surface Tension in Microsystems [electronic resource] : Engineering Below the Capillary Length / edited by Pierre Lambert. by
  • Lambert, Pierre [editor.]
  • SpringerLink (Online service)
Series: Microtechnology and MEMS
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.

8.
Advanced thermoforming : methods, machines and materials, applications and automation / Sven Engelmann. by
  • Engelmann, Sven
Series: Wiley series on polymer engineering and technology ; 8.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00062989 Recorded Books
Publication details: Hoboken, N.J. : John Wiley & Sons, ©2012
Availability: No items available.

9.
Proceedings of the International Conference on Information Engineering and Applications (IEA) 2012 [electronic resource] : Volume 1 / edited by Zhicai Zhong. by
  • Zhong, Zhicai [editor.]
  • SpringerLink (Online service)
Series: Lecture Notes in Electrical Engineering ; 216
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: London : Springer London : Imprint: Springer, 2013
Availability: No items available.

10.
III-Nitride Based Light Emitting Diodes and Applications [electronic resource] / edited by Tae-Yeon Seong, Jung Han, Hiroshi Amano, Hadis Morkoc. by
  • Seong, Tae-Yeon [editor.]
  • Han, Jung [editor.]
  • Amano, Hiroshi [editor.]
  • Morkoc, Hadis [editor.]
  • SpringerLink (Online service)
Series: Topics in Applied Physics ; 126
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013
Availability: No items available.

11.
Food & drink : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology. by
  • Manning, Louise [editor.]
  • Institute of Food Science and Technology (Great Britain)
Edition: 6th ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013
Other title:
  • Food and drink
  • GMP
Availability: No items available.

12.
Formulating, packaging, and marketing of natural cosmetic products / edited by Nava Dayan, Lambros Kromidas C. by
  • Dayan, Nava
  • Kromidas, Lambros
  • Wiley InterScience (Online service)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, 2011
Availability: No items available.

13.
Handbook of food process design / edited by Jasim Ahmed, M. Shafiur Rahman. by
  • Rahman, Shafiur
  • Wiley InterScience (Online service)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012
Availability: No items available.

14.
Fruit and vegetables : harvesting, handling and storage / A.K. Thompson. by
  • Thompson, A. K. (A. Keith)
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00595585 Recorded Books
Publisher: Hoboken, New Jersey : John Wiley & Sons Inc., 2014
Availability: No items available.

15.
Structural dynamics of electronic and photonic systems / edited by Ephraim Suhir, T.X. Yu, Eric Connally. by
  • Suhir, Ephraim
  • Yu, T. X. (Tongxi), 1941-
  • Connally, Eric
  • Wiley InterScience (Online service)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, 2010
Availability: No items available.

16.
Beginning Oracle Application Express 4.2 [electronic resource] / by Doug Gault, Karen Cannell, Patrick Cimolini, Martin D’Souza, Timothy St. Hilaire. by
  • Gault, Doug [author.]
  • Cannell, Karen [author.]
  • Cimolini, Patrick [author.]
  • D’Souza, Martin [author.]
  • St. Hilaire, Timothy [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berkeley, CA : Apress : Imprint: Apress, 2013
Availability: No items available.

17.
Food Quality, Safety and Technology [electronic resource] / edited by Giuseppina P. P. Lima, Fabio Vianello. by
  • Lima, Giuseppina P. P [editor.]
  • Vianello, Fabio [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013
Availability: No items available.

18.
Dairy processing and quality assurance / editors Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah. by
  • Chandan, Ramesh C [editor.]
  • Kilara, Arun [editor.]
  • Shah, Nagendra P [editor.]
Edition: Second edition
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
Availability: No items available.

19.
Food engineering : emerging issues, modeling, and applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. by
  • Meghwal, Murlidhar [author,, editor.]
  • Goyal, Megh Raj [editor.]
Series: Innovations in agricultural and biological engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oakville, ON : Apple Academic Press : CRC Press, [2016]Copyright date: �2017
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FOO.

20.
Behavioral Issues in Operations Management [electronic resource] : New Trends in Design, Management, and Methodologies / edited by Ilaria Giannoccaro. by
  • Giannoccaro, Ilaria [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: London : Springer London : Imprint: Springer, 2013
Availability: No items available.

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