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1.
Biochemical Engineering : Principles and Concepts / Syed Tanveer Ahmed Inamdar by
  • Inamdar , Syed Tanveer Ahmed
Edition: 2nd ed.
Material type: Text Text; Format: print festschrift ; Audience: Primary;
Publication details: New Delhi : PHI Learning, 2009
Availability: Items available for loan: Central Library, SUST (1)Call number: 660.63 INB.

2.
Chemical, biochemical, and engineering thermodynamics / Stanley I. Sandler. by
  • Sandler, Stanley I, 1940-
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Wiley India, c2006
Availability: Items available for loan: Central Library, SUST (1)Call number: 660 SAC.

3.
Biochemical engineering fundamentals / James E. Bailey,David F. Ollis by
  • Bailey, James E
  • Ollis David F
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : c1986
Availability: Items available for loan: Central Library, SUST (10)Call number: 660.63 BAB, ...

4.
Biochemical engineering and biotechnology / Ghasem D. Najafpour. by
  • Najafpour, Ghasem D
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston, MA : Elsevier B. V., 2007
Online access:
Availability: Items available for loan: Central Library, SUST (1)Call number: 660. NAB.

5.
Biochemical Engineering : Principles and Concepts / Syed Tanveer Ahmed Inamdar. by
  • Inamdar , Syed Tanveer Ahmed
Edition: 3rd ed.
Material type: Text Text; Format: print festschrift ; Audience: Primary;
Publication details: New Delhi : PHI Learning, c2012
Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 660.63 INB.

6.
7.
Advanced Biofuels and Bioproducts [electronic resource] / edited by James W. Lee. by
  • Lee, James W [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

8.
Microwave-assisted Extraction for Bioactive Compounds [electronic resource] : Theory and Practice / edited by Farid Chemat, Giancarlo Cravotto. by
  • Chemat, Farid [editor.]
  • Cravotto, Giancarlo [editor.]
  • SpringerLink (Online service)
Series: Food Engineering Series
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Availability: No items available.

9.
Naturally Based Biomaterials and Therapeutics [electronic resource] : The Case of India / by Veda Eswarappa, Sujata K. Bhatia. by
  • Eswarappa, Veda [author.]
  • Bhatia, Sujata K [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Public Health
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

10.
Advances in Biofuels [electronic resource] / edited by Ravindra Pogaku, Rosalam Hj. Sarbatly. by
  • Pogaku, Ravindra [editor.]
  • Sarbatly, Rosalam Hj [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Availability: No items available.

11.
Food Structure and Moisture Transfer [electronic resource] : A Modeling Approach / by Valérie Guillard, Claire Bourlieu, Nathalie Gontard. by
  • Guillard, Valérie [author.]
  • Bourlieu, Claire [author.]
  • Gontard, Nathalie [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition ; 8
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

12.
Packaging for Food Preservation [electronic resource] / by Matteo Alessandro Del Nobile, Amalia Conte. by
  • Del Nobile, Matteo Alessandro [author.]
  • Conte, Amalia [author.]
  • SpringerLink (Online service)
Series: Food Engineering Series
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

13.
Sonocrystallization of Fats [electronic resource] / by Silvana Martini. by
  • Martini, Silvana [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

14.
Advances in Food Process Engineering Research and Applications [electronic resource] / edited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos. by
  • Yanniotis, Stavros [editor.]
  • Taoukis, Petros [editor.]
  • Stoforos, Nikolaos G [editor.]
  • Karathanos, Vaios T [editor.]
  • SpringerLink (Online service)
Series: Food Engineering Series
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Availability: No items available.

15.
Computational Fluid Dynamics Applications in Food Processing [electronic resource] / by C. Anandharamakrishnan. by
  • Anandharamakrishnan, C [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

16.
Chemical and Bioprocess Engineering [electronic resource] : Fundamental Concepts for First-Year Students / by Ricardo Simpson, Sudhir K. Sastry. by
  • Simpson, Ricardo [author.]
  • Sastry, Sudhir K [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

17.
Gamma-Glutamyl Transpeptidases [electronic resource] : Structure and Function / by Immacolata Castellano, Antonello Merlino. by
  • Castellano, Immacolata [author.]
  • Merlino, Antonello [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Biochemistry and Molecular Biology
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Basel : Springer Basel : Imprint: Springer, 2013
Availability: No items available.

18.
Mechanical and Chemical Signaling in Angiogenesis [electronic resource] / edited by Cynthia A. Reinhart-King. by
  • Reinhart-King, Cynthia A [editor.]
  • SpringerLink (Online service)
Series: Studies in Mechanobiology, Tissue Engineering and Biomaterials ; 12
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.

19.
Autonomous Sensor Networks [electronic resource] : Collective Sensing Strategies for Analytical Purposes / edited by Daniel Filippini. by
  • Filippini, Daniel [editor.]
  • SpringerLink (Online service)
Series: Springer Series on Chemical Sensors and Biosensors, Methods and Applications ; 13
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.

20.
Mesenchymal Stem Cells - Basics and Clinical Application I [electronic resource] / edited by Birgit Weyand, Massimo Dominici, Ralf Hass, Roland Jacobs, Cornelia Kasper. by
  • Weyand, Birgit [editor.]
  • Dominici, Massimo [editor.]
  • Hass, Ralf [editor.]
  • Jacobs, Roland [editor.]
  • Kasper, Cornelia [editor.]
  • SpringerLink (Online service)
Series: Advances in Biochemical Engineering/Biotechnology ; 129
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.

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