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	1.	Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos. by Saravacos, George D, 1928- Kostaropoulos, A. E Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Kluwer Academic/Plenum, 2002 Online access: Publisher description Table of contents only Availability: Items available for loan: Central Library, SUST (1)Call number: 664.00284 SAH. Place hold Add to cart (remove)
	2.	Solving problems in food engineering / Stavros Yanniotis. by Yanniotis, S Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2008 Online access: Publisher description Table of contents only Availability: Items available for loan: Central Library, SUST (1)Call number: 664 YAS. Place hold Add to cart (remove)
	3.	Microwave-assisted Extraction for Bioactive Compounds [electronic resource] : Theory and Practice / edited by Farid Chemat, Giancarlo Cravotto. by Chemat, Farid [editor.] Cravotto, Giancarlo [editor.] SpringerLink (Online service) Series: Food Engineering Series Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	4.	Packaging for Food Preservation [electronic resource] / by Matteo Alessandro Del Nobile, Amalia Conte. by Del Nobile, Matteo Alessandro [author.] Conte, Amalia [author.] SpringerLink (Online service) Series: Food Engineering Series Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	5.	Advances in Food Process Engineering Research and Applications [electronic resource] / edited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos. by Yanniotis, Stavros [editor.] Taoukis, Petros [editor.] Stoforos, Nikolaos G [editor.] Karathanos, Vaios T [editor.] SpringerLink (Online service) Series: Food Engineering Series Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	6.	Sustainable innovation in food product design / Maria Margarida Cortez Vieira, Lorenzo Pastrana, José Aguilera, editors. by Vieira, Maria Margarida Cortez [editor.] Pastrana, Lorenzo [editor.] Aguilera López, José [editor.] Ibero-American Congress of Food Engineering (12th : 2019 : Faro, Portugal) Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham, Switzerland : Springer, [2021] Availability: Items available for loan: Central Library, SUST (2)Call number: 338.47664, ... Place hold Add to cart (remove)