Results
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141.
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Principles of unit operations [by] Alan S. Foust [and others] by - Foust, Alan S. (Alan Shivers), 1908-
Material type: Text; Format:
microfiche
; Literary form:
Not fiction
Publication details: New York, Wiley [1960]
Availability: Items available for loan: Central Library, SUST (1)Call number: 660.2842 FOP .
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142.
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143.
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144.
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148.
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149.
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150.
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151.
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Green Chemistry for Environmental Remediation. by
- Sanghi, Rashmi
- Singh, Vandana
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
Availability: No items available.
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152.
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153.
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Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by
- Chen, Jianshe, 1961- [editor.]
- Engelen, Lina [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012
Other title: - Fundamentals of eating and sensory perception
Availability: No items available.
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154.
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155.
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156.
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157.
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158.
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Glass-ceramic technology / by Wolfram Höland, George H. Beall. by
- Höland, Wolfram
- Beall, G. H
- American Ceramic Society
- Wiley InterScience (Online service)
Edition: 2nd ed.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : Wiley : American Ceramic Society, ©2012
Availability: No items available.
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159.
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160.
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