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	1.	Natural food flavors and colorants / Mathew Attokaran. by Attokaran, Mathew Wiley InterScience (Online service) Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, 2011 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	2.	Coffee : emerging health effects and disease prevention / Yi-Fang Chu, Kraft Foods, Inc. [editor]. by Chu, Yi-Fang [editor.] Institute of Food Technologists Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Ames, Iowa : IFT Press, Wiley-Blackwell, A John Wiley & Sons, Ltd., Publication, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	3.	Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gaston Ares. by Granato, Daniel [editor of compilation.] Ares, Gaston [editor of compilation.] Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2013 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	4.	Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci. by Pometto, Anthony L., III [author.] Demirci, Ali (Food engineer) Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015] Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)