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21.
Introduction to food science / Rick Parker. by
  • Parker, Rick, 1949-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Albany, NY : Delmar/Thomson Learning, c2003
Online access:
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 PAI.

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22.
Process technology safety, health, and environment / Charles E. Thomas. by
  • Thomas, Charles E., Ph. D
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Clifton Park, NY : Thomson Delmar Learning, [2012]
Availability: Items available for loan: Central Library, SUST (1)Call number: 660 THP.

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