Results of search for 'ccl=su:{COOKING}' › Central Library, Shahjalal University of Science & Technology catalog

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	21.	Grow food, cook food, share food [electronic resource] : perspectives on eating from the past and a preliminary agenda for the future / Ken Albala. by Albala, Ken, 1964- [author.] Project Muse Material type: Text; Literary form: Not fiction Publication details: Corvallis : Oregon State University Press, 2013. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	22.	The quick guide to wild edible plants [electronic resource] : easy to pick, easy to prepare / Lytton John Musselman and Harold J. Wiggins. by Musselman, Lytton John, 1943- Wiggins, Harold J, 1953- Project Muse Material type: Text; Literary form: Not fiction Publication details: Baltimore : The Johns Hopkins University Press, [2013] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	23.	Pumpkin [electronic resource] : the curious history of an American icon / Cindy Ott. by Ott, Cindy Project Muse Series: Weyerhaeuser environmental books \| UPCC book collections on Project MUSE Edition: 1st ed. Material type: Text; Literary form: Not fiction Publication details: Seattle, Wash : University of Washington Press, 2012. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	24.	Coney Detroit [electronic resource] / Katherine Yung and Joe Grimm. by Yung, Katherine Grimm, Joe Project Muse Series: A painted turtle book \| UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Detroit, Mich. : Wayne State University Press, 2012. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	25.	Rice talks [electronic resource] : food and community in a Vietnamese town / Nir Avieli. by Avieli, Nir, 1966- Project Muse Series: UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Bloomington : Indiana University Press, c2012. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	26.	The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría. by Rodríguez-Alegría, Enrique Graff, Sarah R Project Muse Series: UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Boulder, Colo. : University Press of Colorado, c2012. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	27.	Racial indigestion [electronic resource] : eating bodies in the nineteenth century / Kyla Wazana Tompkins. by Tompkins, Kyla Wazana Project Muse Series: America and the long 19th century \| UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: New York : New York University Press, c2012. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	28.	Fritos pie [electronic resource] : stories, recipes, and more / Kaleta Doolin ; foreword by Davia Nelson. by Doolin, Kaleta, 1950- Project Muse Series: UPCC book collections on Project MUSE Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: College Station : Texas A&M University Press, 2011. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	29.	The expert cook in enlightenment France [electronic resource] / Sean Takats. by Takats, Sean, 1974- Project Muse Series: Johns Hopkins University studies in historical and political science ; 129th ser., 2. \| UPCC book collections on Project MUSE Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Baltimore : Johns Hopkins University Press, 2011. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	30.	A mess of greens [electronic resource] : Southern gender and Southern food / Elizabeth S.D. Engelhardt. by Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse Series: UPCC book collections on Project MUSE Material type: Text; Format: available online ; Literary form: Not fiction Publication details: University of Georgia Press : Athens, c2011. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	31.	Vibration cooking, or, the travel notes of a Geechee girl [electronic resource] / Vertamae Smart-Grosvenor. by Smart-Grosvenor, Vertamae Project Muse Series: UPCC book collections on Project MUSE Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Athens : University of Georgia Press, 2011. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	32.	Northern hospitality [electronic resource] : cooking by the book in New England / Keith Stavely and Kathleen Fitzgerald. by Stavely, Keith W. F, 1942- Fitzgerald, Kathleen, 1952- Project Muse Series: UPCC book collections on Project MUSE Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amherst : University of Massachusetts Press, c2011. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	33.	Food around the world : a cultural perspective / Margaret McWilliams. by McWilliams, Margaret Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007 Online access: Table of contents Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 641.3 MCF. Add to cart (remove)
	34.	Coffee : philosophy for everyone : grounds for debate / edited by Scott F. Parker and Michael W. Austin. by Parker, Scott F Austin, Michael W Series: Philosophy for everyone Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Malden, MA : Wiley-Blackwell, 2011 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	35.	The chemistry of food additives and preservatives / Titus A.M. Msagati. by Msagati, Titus A. M Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	36.	Advances in food science and technology / edited by Visakh P.M. [and others]. by Thomas, Sabu Iturriaga, Laura B Ribotta, Pablo Daniel P. M., Visakh Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Wiley, 2013 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	37.	Conversation about Healthy Eating : by Lesica, Nicholas A Material type: Text; Format: print ; Literary form: Not fiction Publication details: UCL Press, ; 2017 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	38.	Literature and food studies / Amy L. Tigner and Allison Carruth. by Tigner, Amy L [author.] Carruth, Allison [author.] Series: Literature and contemporary thought Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Routledge, 2018 Availability: Items available for loan: Central Library, SUST (1)Call number: 809.933559 TIL. Place hold Add to cart (remove)
	39.	সুস্থ শরীর, সতেজ মন, সুন্দর জীবন / ডাক্তার এ. বি. এম. আব্দুল্লাহ ; ডাক্তার মুসতাসিন হায়দার সামি (সম্পাদক) , ডাক্তার অভিষেক ভদ্র (সম্পাদক) by আব্দুল্লাহ, এ. বি. এম সামি, মুসতাসিন হায়দার [সম্পাদক] ভদ্র, অভিষেক [সম্পাদক] Material type: Text; Format: print ; Literary form: Not fiction Publication details: ঢাকা : অনন্যা, ©২০১৯ Availability: Items available for loan: Central Library, SUST (2)Call number: 613.2 ABS, ... Place hold Add to cart (remove)
	40.	No cover image available No cover image available Rodale's organic life [electronic resource]. Source: Academic Search Premier Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publisher: Emmaus, PA : Rodale Inc., �2015- Other title: Organic life Online access: Full text available in SUST IP's: May 2015-Jan 2017. Available in EBSCO Host Academic Search Premier. Availability: No items available. Add to cart (remove)

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Your search returned 41 results.