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The expert cook in enlightenment France [electronic resource] / Sean Takats.

By: Contributor(s): Material type: TextTextSeries: Johns Hopkins University studies in historical and political science ; 129th ser., 2. | UPCC book collections on Project MUSEPublication details: Baltimore : Johns Hopkins University Press, 2011. 2015)Description: 1 online resource (x, 203 p. :) illContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781421403380
  • 1421403382
Subject(s): Genre/Form: DDC classification:
  • 641.5944 22
LOC classification:
  • TX719 .T253 2011
Online resources:
Contents:
Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
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Includes bibliographical references (p.[179]-196) and index.

Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.

Description based on print version record.

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