Results
|
21.
|
The chemical analysis of foods and food products / by
Edition: 3d ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [Huntington, N.Y.] R. E. Krieger Pub. Co. [1973, c1958]
Availability: Items available for loan: Central Library, SUST (2)Call number: 664.07 JAC, ...
|
|
22.
|
Analytical chemistry / Gary D. Christian. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley, c1986
Availability: Items available for loan: Central Library, SUST (1)Call number: 543.082 CHA.
|
|
23.
|
|
|
24.
|
|
|
25.
|
|
|
26.
|
|
|
27.
|
|
|
28.
|
|
|
29.
|
Quantitative chemical analysis / Daniel C. Harris. by
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : W.H. Freeman and Co., c2003
Availability: Items available for loan: Central Library, SUST (1)Call number: 545 HAQ.
|
|
30.
|
|
|
31.
|
|
|
32.
|
Fundamentals of analytical chemistry / Douglas A.Skoog ... [et al.]. by
- Skoog, Douglas A
- West, Donald M
- Holler,F.James
- Crouch, Stanley R
Edition: 8th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New york : Thomson , r2007
Availability: Items available for loan: Central Library, SUST (1)Call number: 543 FUN.
|
|
33.
|
|
|
34.
|
|
|
35.
|
|
|
36.
|
|
|
37.
|
|
|
38.
|
|
|
39.
|
|
|
40.
|
Fundamentals of analytical chemistry. Douglas A. Skoog ... [et al.]. by
- Skoog, Douglas A
- Skoog, Douglas A. Fundamentals of analytical chemistry
Edition: 8th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Belmont, CA : Thomson-Brooks/Cole, c2004
Availability: Items available for loan: Central Library, SUST (1)Call number: 543 FUN.
|