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21.
Food Safety Management [electronic resource] : Implementing a Food Safety Program in a Food Retail Business / by Hal King. by
  • King, Hal [author.]
  • SpringerLink (Online service)
Series: Food Microbiology and Food Safety
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Online access:
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22.
Food Structure and Moisture Transfer [electronic resource] : A Modeling Approach / by Valérie Guillard, Claire Bourlieu, Nathalie Gontard. by
  • Guillard, Valérie [author.]
  • Bourlieu, Claire [author.]
  • Gontard, Nathalie [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition ; 8
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
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23.
Phosphorus [electronic resource] : An Element that could have been called Lucifer / by Mikhail Butusov, Arne Jernelöv. by
  • Butusov, Mikhail [author.]
  • Jernelöv, Arne [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Environmental Science ; 9
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
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24.
Recent Developments in High Pressure Processing of Foods [electronic resource] / by Navin K Rastogi. by
  • Rastogi, Navin K [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Online access:
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25.
Functionalized Polymeric Materials in Agriculture and the Food Industry [electronic resource] / by Ahmed Akelah. by
  • Akelah, Ahmed [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Online access:
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26.
Pore Structure in Food [electronic resource] : Simulation, Measurement and Applications / by Alper Gueven, Zeynep Hicsasmaz. by
  • Gueven, Alper [author.]
  • Hicsasmaz, Zeynep [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Online access:
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27.
Handbook of Food Factory Design [electronic resource] / edited by Christopher G. J. Baker. by
  • Baker, Christopher G. J [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Online access:
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28.
Packaging for Food Preservation [electronic resource] / by Matteo Alessandro Del Nobile, Amalia Conte. by
  • Del Nobile, Matteo Alessandro [author.]
  • Conte, Amalia [author.]
  • SpringerLink (Online service)
Series: Food Engineering Series
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
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29.
Sonocrystallization of Fats [electronic resource] / by Silvana Martini. by
  • Martini, Silvana [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
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30.
Handbook of Olive Oil [electronic resource] : Analysis and Properties / edited by Ramón Aparicio, John Harwood. by
  • Aparicio, Ramón [editor.]
  • Harwood, John [editor.]
  • SpringerLink (Online service)
Edition: 2nd ed. 2013.
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Online access:
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31.
Advances in Food Process Engineering Research and Applications [electronic resource] / edited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos. by
  • Yanniotis, Stavros [editor.]
  • Taoukis, Petros [editor.]
  • Stoforos, Nikolaos G [editor.]
  • Karathanos, Vaios T [editor.]
  • SpringerLink (Online service)
Series: Food Engineering Series
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Online access:
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32.
Computational Fluid Dynamics Applications in Food Processing [electronic resource] / by C. Anandharamakrishnan. by
  • Anandharamakrishnan, C [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Online access:
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33.
Mycotoxins in Foodstuffs [electronic resource] / by Martin Weidenbörner. by
  • Weidenbörner, Martin [author.]
  • SpringerLink (Online service)
Edition: 2nd ed. 2013.
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
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34.
Chemical and Bioprocess Engineering [electronic resource] : Fundamental Concepts for First-Year Students / by Ricardo Simpson, Sudhir K. Sastry. by
  • Simpson, Ricardo [author.]
  • Sastry, Sudhir K [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
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35.
Dietary Supplement Regulation in the United States [electronic resource] / by Taylor C. Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C. Griffiths. by
  • Wallace, Taylor C [author.]
  • MacKay, Douglas [author.]
  • Al-Mondhiry, Rend [author.]
  • Nguyen, Haiuyen [author.]
  • Griffiths, James C [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2013
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36.
The Noble Gases as Geochemical Tracers [electronic resource] / edited by Pete Burnard. by
  • Burnard, Pete [editor.]
  • SpringerLink (Online service)
Series: Advances in Isotope Geochemistry
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
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37.
Chemistry for Sustainable Development in Africa [electronic resource] / edited by Ameenah Gurib-Fakim, Jacobus Nicolaas Eloff. by
  • Gurib-Fakim, Ameenah [editor.]
  • Eloff, Jacobus Nicolaas [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
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38.
Basic Sciences in Ophthalmology [electronic resource] : Physics and Chemistry / by Josef Flammer, Maneli Mozaffarieh, Hans Bebie. by
  • Flammer, Josef [author.]
  • Mozaffarieh, Maneli [author.]
  • Bebie, Hans [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
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39.
Novel Selenium-Mediated Rearrangements and Cyclisations [electronic resource] / by Sohail Anjum Shahzad. by
  • Shahzad, Sohail Anjum [author.]
  • SpringerLink (Online service)
Series: Springer Theses, Recognizing Outstanding Ph.D. Research ; 77
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
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40.
Hidden Hunger [electronic resource] / by Hans Konrad Biesalski. by
  • Biesalski, Hans Konrad [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Online access:
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