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	21.	Food preservation in developing countries : challenges and solutions / Mohammad U H Joardder; Mahadi Hasan Masud by Joardder, Mohammad U. H Masud, Mahadi Hasan Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Springer Science+Business Media, LLC, ©2019 Availability: Items available for loan: Central Library, SUST (4)Call number: 664.0091724 FOO, ... Place hold Add to cart (remove)
	22.	Advanced drying technologies for foods / [edited by] Arun S. Mujumdar, Hong-Wei Xiao. by Mujumdar, Arun S Xiao, Hong-Wei Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019 Availability: Items available for loan: Central Library, SUST (2)Call number: 664.028 ADV, ... Place hold Add to cart (remove)
	23.	Preservation and shelf life extension : UV applications for fluid foods / Tatiana Koutchma. by Koutchma, Tatiana N [author.] Series: Novel Technologies in the Food Industry Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, UK : Elsevier, Academic Press, 2014 Online access: ELSEVIER Availability: No items available. Add to cart (remove)

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