Results of search for 'ccl=su:{Food biotechnology.}' › Central Library, Shahjalal University of Science & Technology catalog

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	21.	Food Structure and Moisture Transfer [electronic resource] : A Modeling Approach / by Valérie Guillard, Claire Bourlieu, Nathalie Gontard. by Guillard, Valérie [author.] Bourlieu, Claire [author.] Gontard, Nathalie [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition ; 8 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	22.	Recent Developments in High Pressure Processing of Foods [electronic resource] / by Navin K Rastogi. by Rastogi, Navin K [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	23.	Functionalized Polymeric Materials in Agriculture and the Food Industry [electronic resource] / by Ahmed Akelah. by Akelah, Ahmed [author.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	24.	Handbook of Food Fortification and Health [electronic resource] : From Concepts to Public Health Applications Volume 1 / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel. by Preedy, Victor R [editor.] Srirajaskanthan, Rajaventhan [editor.] Patel, Vinood B [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	25.	Hepatitis A Virus in Food [electronic resource] : Detection and Inactivation Methods / by Glòria Sánchez. by Sánchez, Glòria [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	26.	Handbook of Food Fortification and Health [electronic resource] : From Concepts to Public Health Applications Volume 2 / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel. by Preedy, Victor R [editor.] Srirajaskanthan, Rajaventhan [editor.] Patel, Vinood B [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	27.	Diet Quality [electronic resource] : An Evidence-Based Approach, Volume 2 / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel. by Preedy, Victor R [editor.] Hunter, Lan-Anh [editor.] Patel, Vinood B [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	28.	Diet Quality [electronic resource] : An Evidence-Based Approach, Volume 1 / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel. by Preedy, Victor R [editor.] Hunter, Lan-Anh [editor.] Patel, Vinood B [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	29.	Pore Structure in Food [electronic resource] : Simulation, Measurement and Applications / by Alper Gueven, Zeynep Hicsasmaz. by Gueven, Alper [author.] Hicsasmaz, Zeynep [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	30.	Handbook of Food Factory Design [electronic resource] / edited by Christopher G. J. Baker. by Baker, Christopher G. J [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	31.	Hepatitis E Virus [electronic resource] : An Emerging Zoonotic and Foodborne Pathogen / by Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani. by Ruggeri, Franco Maria [author.] Di Bartolo, Ilaria [author.] Ostanello, Fabio [author.] Trevisani, Marcello [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	32.	Packaging for Food Preservation [electronic resource] / by Matteo Alessandro Del Nobile, Amalia Conte. by Del Nobile, Matteo Alessandro [author.] Conte, Amalia [author.] SpringerLink (Online service) Series: Food Engineering Series Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	33.	Sonocrystallization of Fats [electronic resource] / by Silvana Martini. by Martini, Silvana [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	34.	Giardia as a Foodborne Pathogen [electronic resource] / by Lucy J. Robertson. by Robertson, Lucy J [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	35.	Handbook of Olive Oil [electronic resource] : Analysis and Properties / edited by Ramón Aparicio, John Harwood. by Aparicio, Ramón [editor.] Harwood, John [editor.] SpringerLink (Online service) Edition: 2nd ed. 2013. Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	36.	Advances in Food Process Engineering Research and Applications [electronic resource] / edited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos. by Yanniotis, Stavros [editor.] Taoukis, Petros [editor.] Stoforos, Nikolaos G [editor.] Karathanos, Vaios T [editor.] SpringerLink (Online service) Series: Food Engineering Series Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	37.	Computational Fluid Dynamics Applications in Food Processing [electronic resource] / by C. Anandharamakrishnan. by Anandharamakrishnan, C [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	38.	Mycotoxins in Foodstuffs [electronic resource] / by Martin Weidenbörner. by Weidenbörner, Martin [author.] SpringerLink (Online service) Edition: 2nd ed. 2013. Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	39.	Chemical and Bioprocess Engineering [electronic resource] : Fundamental Concepts for First-Year Students / by Ricardo Simpson, Sudhir K. Sastry. by Simpson, Ricardo [author.] Sastry, Sudhir K [author.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	40.	Chocolate in Health and Nutrition [electronic resource] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi. by Watson, Ronald Ross [editor.] Preedy, Victor R [editor.] Zibadi, Sherma [editor.] SpringerLink (Online service) Series: Nutrition and Health ; 7 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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