Results of search for 'ccl=su:{Nutrition.} and su-to:Food' › Central Library, Shahjalal University of Science & Technology catalog

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	21.	Handbook of Olive Oil [electronic resource] : Analysis and Properties / edited by Ramón Aparicio, John Harwood. by Aparicio, Ramón [editor.] Harwood, John [editor.] SpringerLink (Online service) Edition: 2nd ed. 2013. Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	22.	Chocolate in Health and Nutrition [electronic resource] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi. by Watson, Ronald Ross [editor.] Preedy, Victor R [editor.] Zibadi, Sherma [editor.] SpringerLink (Online service) Series: Nutrition and Health ; 7 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	23.	Magnesium in Human Health and Disease [electronic resource] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi. by Watson, Ronald Ross [editor.] Preedy, Victor R [editor.] Zibadi, Sherma [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	24.	Bioactive Dietary Factors and Plant Extracts in Dermatology [electronic resource] / edited by Ronald Ross Watson, Sherma Zibadi. by Watson, Ronald Ross [editor.] Zibadi, Sherma [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	25.	Omega-6/3 Fatty Acids [electronic resource] : Functions, Sustainability Strategies and Perspectives / edited by Fabien De Meester, Ronald Ross Watson, Sherma Zibadi. by Meester, Fabien De [editor.] Watson, Ronald Ross [editor.] Zibadi, Sherma [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	26.	Handbook of Clinical Nutrition and Stroke [electronic resource] / edited by Mandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby. by Corrigan, Mandy L [editor.] Escuro, Arlene A [editor.] Kirby, Donald F [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	27.	Food Quality, Safety and Technology [electronic resource] / edited by Giuseppina P. P. Lima, Fabio Vianello. by Lima, Giuseppina P. P [editor.] Vianello, Fabio [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	28.	The political economy of hunger : selected essays / edited by Jean Dr�eze, Amartya Sen, and Athar Hussain. by Dr�eze, Jean Sen, Amartya, 1933- Hussain, Athar Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : New York : Clarendon Press ; Oxford University Press, 1995 Availability: Items available for loan: Central Library, SUST (1)Call number: 363.8091724 POL. Place hold Add to cart (remove)
	29.	Williams' basic nutrition & diet therapy / Staci Nix. by Nix, Staci Williams, Sue Rodwell. Basic nutrition & diet therapy Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Mo. : Mosby/Elsevier, c2013 Other title: Williams' basic nutrition and diet therapy Basic nutrition & diet therapy Online access: Table of contents only Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 615.854 NIW. Add to cart (remove)
	30.	Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- [editor.] Engelen, Lina [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012 Other title: Fundamentals of eating and sensory perception Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	31.	Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK. by Bower, John A. (Lecturer in food science) Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2013 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	32.	Milk and dairy products as functional foods / [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK. by Kanekanian, Ara [editor of compilation.] Series: Society of Dairy Technology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	33.	Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing / edited by Ronald Baynes, North Carolina State University, Raleigh, North Carolina, USA, Jim E. Riviere, Kansas State University, Manhattan, Kansas, USA. by Baynes, Ronald [editor of compilation.] Riviere, J. Edmond (Jim Edmond) [editor of compilation.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, [2014] Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	34.	Advances in food science and nutrition [elektronische middelen]. 2, [Volume 2] / Visakh P.M., Laura B. Iturriaga and Pablo Daniel Ribotta. by Visakh, P.M [edt] Iturriaga, Laura B [edt] Ribotta, Pablo Daniel [edt] Source: Advances in food science and nutrition Material type: Text; Format: available online ; Literary form: Not fiction Copyright date: ©2014 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	35.	Food biofortification technologies / Agnieszka Saeid, editor. by Saeid, Agnieszka, 1981- [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2018 Availability: Items available for loan: Central Library, SUST (1)Call number: 664.07 FOO. Place hold Add to cart (remove)
	36.	No cover image available No cover image available Tufts University health & nutrition letter [electronic resource]. by Tufts University Source: Academic Search Premier Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publication details: New York, NY : Tufts University Health & Nutrition Letter, �1997- Other title: Tufts University health and nutrition letter Health and nutrition letter Health & nutrition letter Online access: Full text available in SUST IP's: Feb 1997-. Available in EBSCO Host Academic Search Premier. Availability: No items available. Add to cart (remove)
	37.	No cover image available No cover image available Scandinavian journal of food & nutrition [electronic resource]. Source: Academic Search Premier Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publication details: Colchester, Essex : Taylor & Francis, 2006- Other title: Scandinavian journal of food and nutrition SJFN Online access: Full text available in SUST IP's: Mar 2006-Dec 2007. Available in EBSCO Host Academic Search Premier. Availability: No items available. Add to cart (remove)
	38.	No cover image available No cover image available Food & nutrition research [electronic resource]. Source: Academic Search Premier Material type: Continuing resource; Format: available online Publisher: Lund : Swedish Nutrition Foundation Other title: Food and nutrition research FNR Online access: Full text available in SUST IP's: Mar 2008-. Available in EBSCO Host Academic Search Premier. Availability: No items available. Add to cart (remove)
	39.	No cover image available No cover image available Food additives & contaminants : Part A. Chemistry, analysis, control, exposure & risk assessment [electronic resource]. Source: Academic Search Premier Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publication details: London : Taylor & Francis, 2008- Other title: Food additives and contaminants Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment Food Additives & Contaminants: Part A Food Additives and Contaminants Part A Online access: Full text available in SUST IP's: Jan 2008-. (Due to publisher restrictions, the most recent 15 Month are not available). Available in EBSCO Host Academic Search Premier. Availability: No items available. Add to cart (remove)
	40.	No cover image available No cover image available Nutrition bulletin [electronic resource] / BNF. by British Nutrition Foundation Source: Academic Search Premier Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publication details: London : British Nutrition Foundation Other title: British Nutrition Foundation bulletin BNF nutrition bulletin Online access: Full text available in SUST IP's: Mar 2000-. (Due to publisher restrictions, the most recent 12 Month are not available). Available in EBSCO Host Academic Search Premier. Availability: No items available. Add to cart (remove)

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