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341.
Bartolome de las Casas and the conquest of the Americas / Lawrence A. Clayton. by
  • Clayton, Lawrence A
  • Wiley InterScience (Online service)
Series: Viewpoints/puntos de vista
Material type: Text Text; Format: available online remote; Nature of contents: biography; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2011
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342.
The Profitable Art and Science of Vibratrading : Non-Directional Vibrational Trading Methodologies for Consistent Profits. Series: Wiley trading
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Wiley 2011
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343.
Handbook of food safety engineering / edited by Da-Wen Sun. by
  • Sun, Da-Wen
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Wiley-Blackwell, 2011
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344.
Understanding oil prices : a guide to what drives the price of oil in today's markets / Salvatore Carollo. by
  • Carollo, Salvatore [author.]
Series: Wiley finance series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : Wiley, a John Wiley & Sons, Ltd., Publication, 2012
Other title:
  • Guide to what drives the price of oil in today's markets
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345.
Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. by
  • Brennan, James G
  • Grandison, Alistair S
  • Wiley InterScience (Online service)
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Weinheim : Wiley-VCH, 2011
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346.
Handbook of sustainability for the food sciences / Rubén O. Morawicki. by
  • Morawicki, Rubén O
  • Wiley InterScience (Online service)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2012
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347.
Ozone in food processing / edited by Colm O'Donnell [and others]. by
  • O'Donnell, C. P. (Colm P.)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford ; Ames, Iowa : Blackwell Pub., 2012
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348.
Decontamination of fresh and minimally processed produce / edited by Vicente M. Gómez-López. by
  • Gómez-López, Vicente M
  • Wiley InterScience (Online service)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2012
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349.
Handbook of food process design / edited by Jasim Ahmed, M. Shafiur Rahman. by
  • Rahman, Shafiur
  • Wiley InterScience (Online service)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012
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350.
Food biochemistry and food processing / edited by Benjamin Simpson [and others]. by
  • Simpson, Benjamin K
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
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351.
Organic meat production and processing / edited by Steven C. Ricke [and others]. by
  • Ricke, Steven C, 1957-
Series: Institute of food technologist series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, NJ : John Wiley and Sons, 2012
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352.
The BRC global standard for food safety : a guide to a successful audit / Ron Kill. by
  • Kill, R. C
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
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353.
Handbook of fruits and fruit processing / edited by Nirmal K. Sinha [and others]. by
  • Sinha, Nirmal K
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
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354.
Advances in dairy ingredients / editors, Geoffrey W. Smithers, Mary Ann Augustin. by
  • Smithers, Geoffrey W
  • Augustin, M. A
  • Institute of Food Technologists
Series: Institute of Food Technologists series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013
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355.
Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. by
  • Tiwari, Brijesh K
  • Brunton, Nigel
  • Brennan, Charles S
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester : Wiley-Blackwell, ©2013
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356.
Food & drink : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology. by
  • Manning, Louise [editor.]
  • Institute of Food Science and Technology (Great Britain)
Edition: 6th ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013
Other title:
  • Food and drink
  • GMP
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357.
China catalyst : powering global growth by reaching the fastest growing consumer markets in the world / Dave M. Holloman. by
  • Holloman, Dave M, 1969-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, [2013]
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358.
Fashioning globalisation : New Zealand design, working women and the cultural economy / Maureen Molloy, Wendy Larner. by
  • Molloy, Maureen, 1949-
  • Larner, Wendy
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Malden, MA : Wiley-Blackwell, 2013
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359.
Advances in food science and technology / edited by Visakh P.M. [and others]. by
  • Thomas, Sabu
  • Iturriaga, Laura B
  • Ribotta, Pablo Daniel
  • P. M., Visakh
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New York : Wiley, 2013
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360.
Foreign exchange operations : master trading agreements, settlement, and collateral / David F. DeRosa, PhD. by
  • DeRosa, David F
Series: Wiley finance series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00063531 Recorded Books
Publisher: Hoboken : Wiley, 2013Copyright date: ©2014
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