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61.
Class 2–3.2 Transferases, Hydrolases [electronic resource] : EC 2–3.2 / edited by Dietmar Schomburg, Ida Schomburg. by
  • Schomburg, Dietmar [editor.]
  • Schomburg, Ida [editor.]
  • SpringerLink (Online service)
Series: Springer Handbook of Enzymes
Edition: Second Edition.
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Other title:
  • This collection of datasheets was generated from the database "BRENDA"
Availability: No items available.

62.
Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases [electronic resource] : EC 3.4–6 / edited by Dietmar Schomburg, Ida Schomburg. by
  • Schomburg, Dietmar [editor.]
  • Schomburg, Ida [editor.]
  • SpringerLink (Online service)
Series: Springer Handbook of Enzymes ; 10
Edition: Second Edition.
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Other title:
  • This collection of datasheets was generated from the database "BRENDA"
Availability: No items available.

63.
Class 1 Oxidoreductases [electronic resource] : EC 1 / edited by Dietmar Schomburg, Ida Schomburg. by
  • Schomburg, Dietmar [editor.]
  • Schomburg, Ida [editor.]
  • SpringerLink (Online service)
Series: Springer Handbook of Enzymes
Edition: Second Edition.
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.

64.
Ion-Selective Electrodes [electronic resource] / by Konstantin N. Mikhelson. by
  • Mikhelson, Konstantin N [author.]
  • SpringerLink (Online service)
Series: Lecture Notes in Chemistry ; 81
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.

65.
The European Polysaccharide Network of Excellence (EPNOE) [electronic resource] : Research Initiatives and Results / edited by Patrick Navard. by
  • Navard, Patrick [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013
Availability: No items available.

66.
Nutritional and Physiological Functions of Amino Acids in Pigs [electronic resource] / edited by Francois Blachier, Guoyao Wu, Yulong Yin. by
  • Blachier, Francois [editor.]
  • Wu, Guoyao [editor.]
  • Yin, Yulong [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013
Availability: No items available.

67.
Food Quality, Safety and Technology [electronic resource] / edited by Giuseppina P. P. Lima, Fabio Vianello. by
  • Lima, Giuseppina P. P [editor.]
  • Vianello, Fabio [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013
Availability: No items available.

68.
Agricultural Implications of the Fukushima Nuclear Accident [electronic resource] / edited by Tomoko M. Nakanishi, Keitaro Tanoi. by
  • Nakanishi, Tomoko M [editor.]
  • Tanoi, Keitaro [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Tokyo : Springer Japan : Imprint: Springer, 2013
Availability: No items available.

69.
Enzymatic Transformation [electronic resource] / by Soundar Divakar. by
  • Divakar, Soundar [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: India : Springer India : Imprint: Springer, 2013
Availability: No items available.

70.
I cibi della salute [electronic resource] : Le basi chimiche di una corretta alimentazione / by Stefano Colonna, Giancarlo Folco, Franca Marangoni. by
  • Colonna, Stefano [author.]
  • Folco, Giancarlo [author.]
  • Marangoni, Franca [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Milano : Springer Milan : Imprint: Springer, 2013
Availability: No items available.

71.
Le culture del cibo [electronic resource] : Salute e nutrizione, tradizioni, emozioni / by Antonio Vittorino Gaddi, Claudia Fragiacomo, Raffaele Iavazzo. by
  • Gaddi, Antonio Vittorino [author.]
  • Fragiacomo, Claudia [author.]
  • Iavazzo, Raffaele [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Milano : Springer Milan : Imprint: Springer, 2013
Availability: No items available.

72.
GAPDH: Biological Properties and Diversity [electronic resource] / by Norbert W. Seidler. by
  • Seidler, Norbert W [author.]
  • SpringerLink (Online service)
Series: Advances in Experimental Medicine and Biology ; 985
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013
Availability: No items available.

73.
Developments in Soil Classification, Land Use Planning and Policy Implications [electronic resource] : Innovative Thinking of Soil Inventory for Land Use Planning and Management of Land Resources / edited by Shabbir A. Shahid, Faisal K. Taha, Mahmoud A. Abdelfattah. by
  • Shahid, Shabbir A [editor.]
  • Taha, Faisal K [editor.]
  • Abdelfattah, Mahmoud A [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013
Availability: No items available.

74.
Edible Medicinal And Non-Medicinal Plants [electronic resource] : Volume 6, Fruits / by T. K. Lim. by
  • Lim, T. K [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013
Availability: No items available.

75.
Edible Medicinal And Non-Medicinal Plants [electronic resource] : Volume 5, Fruits / by T. K. Lim. by
  • Lim, T. K [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013
Availability: No items available.

76.
Interrelations between Essential Metal Ions and Human Diseases [electronic resource] / edited by Astrid Sigel, Helmut Sigel, Roland K.O. Sigel. by
  • Sigel, Astrid [editor.]
  • Sigel, Helmut [editor.]
  • Sigel, Roland K.O [editor.]
  • SpringerLink (Online service)
Series: Metal Ions in Life Sciences ; 13
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013
Availability: No items available.

77.
Introduction to spss / pc + 5.0 and data entry / Eelko Huizingh, by
  • Huizingh, Eelko
Source: Springer eBooks
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Addison- Wesley. c1994
Availability: Items available for loan: Central Library, SUST (1)Call number: 005.42 HUT.

78.
Food science / Norman N. Potter, Joseph H. Hotchkiss by
  • Potter, Norman N
  • Hotchkiss, Joseph H
Series: Food science texts series
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Springer, c1995
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 POF.

79.
Handbook of fruits and fruit processing / edited by Nirmal K. Sinha, Jiwan S. Sidhu, Jozsef Barta, James S. B. Wu, M. Pilar Cano. by
  • Sinha, Nirmal K [editor of compilation.]
  • Sidhu, Jiwan S [editor of compilation.]
  • Barta, Jozsef [editor of compilation.]
  • Wu, James S. B [editor of compilation.]
  • Cano, M. Pilar [editor of compilation.]
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, c2012
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.8 HAN.

80.
Chemical process principles : part - II, thermodynamics / Olaf A Hougen; Kenneth M Watson; R A Ragatz by
  • Hougen, Olaf A
  • Watson, Kenneth M
  • Ragatz, R A
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : John Wiley & Sons, c1976
Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 660.63 HOC.

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