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	61.	Chemical process principles : part - I, thermodynamics / Olaf A Hougen; Kenneth M Watson; R A Ragatz by Hougen, Olaf A Watson, Kenneth M Ragatz, R A Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1976 Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 660.63 HOC. Add to cart (remove)
	62.	Handbook of sustainability for the food sciences / Rubén O. Morawicki. by Morawicki, Rubén O Wiley InterScience (Online service) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	63.	Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang. by Padua, Graciela W Wang, Qin, 1973- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	64.	Fundamentals of food biotechnology / Byong H. Lee. by Lee, B. H. (Byong H.) Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	65.	Advances in food biotechnology / [edited by] Ravishankar Rai V. by Rai, V. Ravishankar [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	66.	Microbial enzyme technology in food applications / editors Ramesh C. Ray, ICAR - Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain. by Ray, Ramesh C [editor.] Rosell, Cristina M [editor.] Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017] Availability: Items available for loan: Central Library, SUST (1)Call number: 664.024 MIC. Place hold Add to cart (remove)
	67.	Genetically engineered foods / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Holban, Alina Maria [editor.] Grumezescu, Alexandru Mihai [editor.] Series: Handbook of food bioengineering ; volume 6. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, an imprint of Elsevier, [2018] Availability: Items available for loan: Central Library, SUST (1)Call number: 664 GEN. Place hold Add to cart (remove)
	68.	No cover image available No cover image available Food biotechnology [electronic resource]. Source: Academic Search Premier Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publication details: New York, N.Y. : Dekker, �1987- Online access: Full text available in SUST IP's: Mar 2001-. (Due to publisher restrictions, the most recent 15 Month are not available). Available in EBSCO Host Academic Search Premier. Availability: No items available. Add to cart (remove)