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The seafood industry : species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin. by
- Granata, Linda Ankenman
- Flick, George J
- Martin, Roy E
Edition: 2nd ed.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publication details: Chichester : Wiley-Blackwell, 2012
Availability: Items available for loan: Central Library, SUST (1)Call number: 338.3727 SEA.
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Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. by
- Soares, Nuno, 1975- [author.]
- Martins, Cristina, 1990- [author.]
- Vicente, António A [author.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016
Availability: No items available.
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